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Aloo dum biryani
Aloo dum biryani

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We hope you got insight from reading it, now let’s go back to aloo dum biryani recipe. You can have aloo dum biryani using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Aloo dum biryani:
  1. Provide rice
  2. Provide water
  3. Take cloves
  4. Prepare elachi
  5. Prepare biryani leaves
  6. Take ginger garlic paste
  7. You need biryani masala
  8. Take Salt
  9. You need turmeric
  10. Provide onion
  11. Use carrot
  12. Get potatoes
  13. Get oil
  14. You need jeera seeds
  15. Prepare curry leaves
  16. Take coriander leaves
Steps to make Aloo dum biryani:
  1. Soak rice for 30 mins. Take pressure cooker. Keep it on the stove, once it heats pour oil, add biryani leaves, jeera, cloves, elachi, fry it in low flame
  2. Add onions, curry leaves, fry it in low flame. Add salt, ginger garlic paste, turmeric, roast it in a low flame. Add potatoes, carrot and close the lid, open it add biryani masala, mixed well.
  3. Add rice, mix well, add water, mix well. Close the pressure cooker. Cook for 3 whistles.
  4. Once it cooked take it into a plate and serve hot.

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