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Kolkata Biryani
Kolkata Biryani

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We hope you got insight from reading it, now let’s go back to kolkata biryani recipe. To cook kolkata biryani you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kolkata Biryani:
  1. Provide Basmati rice
  2. Provide Chicken
  3. Provide Biryani raw masala
  4. You need Food colour
  5. Get Kesar,milk
  6. You need Eggs
  7. Prepare ,potatoes big sized. Cut into two halves
Instructions to make Kolkata Biryani:
  1. Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs.
  2. Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate.
  3. Boil the soaked rice for 15 mins and it's now ready for layering.
  4. Boil and fry big sized potatoes,eggs and onions
  5. Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished.
  6. Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot

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