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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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Nuts and also various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 31 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Biryani:
- Use Chicken
- You need onions
- Prepare tomatoes
- Provide rice
- Prepare finely chopped ginger garlic
- Provide shahi jeera
- Prepare green cardamons
- Get Black cardamon
- Prepare cloves
- Provide peppercorn
- Take cinnamon
- Get star ainse
- Use bay leaf
- Prepare biryani masala
- Prepare curd
- Get Mint
- Provide Coriander
- Provide Food color (optional)
- Provide Oil
- Use Ghee
- Provide Salt
- Take Cooking rice:
- Get Ghee
- Take green cardamon
- You need bay leaf
- Prepare Salt
- Use marination:
- Use biryani masala
- Prepare curd
- Take ginger garlic paste
- Provide Salt
Instructions to make Chicken Biryani:
- Marinate the chicken with ginger garlic paste, curd and biryani masala. Keep it aside for at least 2 hours.
- Take a pan add 2 finely sliced onions. Fry it till golden brown. Keep it aside.
- Wash the rice well and let it soak for 30 minutes.
- Take a heavy bottom pan.Add bay leaf, green cardamon, black cardamon, cloves, peppercorn cinnamon, star anise.
- Add finely sliced onions.And fry till light brown. Add ginger garlic saute it well.Add finely chopped tomatoes,salt cook till they are mushy.
- Add around 2 tbsp of biryani masala and fry it well. Add 1/4 cup of whisked curd. Give it a nice mix.Add marinated chicken and Mint leaves and let it cook on medium heat for around 25 to 30 minutes.
- Take a pan add water, green cardamon, bay leaf, soaked rice. Add a 1 tsp of ghee.And cook till half done.
- Drain the rice, once properly drained saute it carefully in little oil and keep it spread on a large dish to cool.
- Now comes the layering part.Take a deep bottom pan, Add some prepared gravy.Layer the rice over it.Add the final layer of gravy. Again spread rice over it.If you want you can add some food color.Sprinkle the fried onions.Add mint leaves and coriander.Add 1 tbsp of ghee through the sides.
- I don't like to put the dough.As I feel it gets little messy at times.So here is my trick. I cover the pot with a thick kitchen towel and put a lid on it. Then fold the towel upwards. It works perfectly.
- Cook it like this for around 15 minutes.Then your flavorful and aromatic biryani is ready to be served.
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