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Sevaiya briyani
Sevaiya briyani

Before you jump to Sevaiya briyani recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating lots of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Also before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a much healthier life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sevaiya briyani recipe. You can have sevaiya briyani using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sevaiya briyani:
  1. Prepare sevaiya
  2. Provide cup mix vegetables
  3. Use oil
  4. Provide water
  5. Provide Briyani masala half teaspoon
  6. Get Ginger garlic chilli paste
  7. Take turmeric
  8. Provide Salt
  9. Take tomato
  10. Prepare Onion
Instructions to make Sevaiya briyani:
  1. Fry sevaiya in one table spoon oil and keep aside.
  2. In a pan take two table spoon oil and chopped onion and tomato.let it become mushy.
  3. Add vegetables and dry spices.Allow vegetable to cook.
  4. When vegetables are done add one cup water.
  5. When it comes to boil add roasted sevaiya.
  6. Cook until sevaiya is done.
  7. Garnish with coriander and serve with raita,curry or salad.

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