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Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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Although some of you love to have your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your system will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. Something you may not comprehend is that various hormones that you need will only be able to be created when you have these types of fatty acids.

For those of you who want to start living a much healthier life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mike's smoked bbq'd beef ribs recipe. To make mike's smoked bbq'd beef ribs you need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
  1. Take 3 Pounds Beef Back Ribs [room temp]
  2. You need 1/2 Pound Mesquite Wood
  3. Take 1/2 Pound Hickory Wood
  4. Take as needed Water
  5. Use ● For The Dry Rub
  6. You need 1 tbsp Cayenne Pepper
  7. You need 1/2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion
  9. Use 1 tbsp Granulated Garlic
  10. Get 1 tbsp Ground Cumin
  11. You need 4 tbsp Brown Sugar
  12. Use 1/2 tbsp Salt
  13. Take ● For The Additions
  14. Take French Honey Butter [see recipe under my profile]
  15. Take BBQ Sauce [your favorite brand]
  16. Use Loaves Fresh French Bread
  17. Prepare Wedge Salad With Homemade Ranch Dressing
Steps to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

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