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Soup with nothing in it (Vegan)
Soup with nothing in it (Vegan)

Before you jump to Soup with nothing in it (Vegan) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we ought to stay away from them. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is actually excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you become a lot healthier. And now you are aware that it can help you be happier as well!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to soup with nothing in it (vegan) recipe. You can cook soup with nothing in it (vegan) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soup with nothing in it (Vegan):
  1. Take potatoes
  2. Get carrots
  3. Prepare onion
  4. Take celery ribs
  5. Provide water
  6. You need fresh or dried parsley
  7. Provide beafy broth, vegetable broth, or braggs liquid aminos to taste
  8. Take salt to taste
  9. Use poultry rub and can also use in addition for more flavor a blend of basil, marjoram, savory, thyme, garlic salt
Instructions to make Soup with nothing in it (Vegan):
  1. Wash and chop all vegetables
  2. Put all ingredients in large pot or pressure cooker(cooks faster)
  3. Cook until tender
  4. Transfer cooked vegetables to blender little by little, releasing steam from the top, so the hot soup doesn't splash you and blend until creamy, then put blended soup in another pot
  5. Repeat above step until all soup has been blended
  6. Serve in bowls. Top with french fried onions, sprouts or topping of your choice. Also good with nutrela or TVP, veggie protein chunks.

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