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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you only need 46 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Take LG Fresh Raw Snow Crab Legs
3. Prepare Fresh Raw Lobster Tails [split - more if needed]
4. Prepare Dethawed Immatation Crab Meat
5. Provide LG Raw Fresh Deveined Shrimp [skins left on]
6. Get Old Bay Seasoning [place on seafood]
7. Prepare LG Lemon Wedges [place on seafood]
8. Take Fresh Garlic [place in water]
9. You need Quality White Wine [place in water]
10. Take Sea Salt [place in water]
11. You need Brick Salted Butter
12. You need Lemon Juice [place in water]
13. You need Water
14. Get ● For The Ribs
15. You need Rack Of Baby Back Ribs
16. Get ● For The Sausage
17. Provide Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Take Brown Sugar
20. You need sp Fresh Ground Black Pepper
21. You need Hot Paprika
22. Get Granulated Garlic Powder
23. Use Granulated Onion Powder
24. Take Cayenne Pepper
25. Prepare Ground Cumin
26. You need Salt
27. Get Dried Parsley
28. You need Chili Powder
29. Take Dried Oregano
30. Take ● For The Rib Braise
31. Prepare Quality White Wine
32. Take Fine Minced Garlic
33. Use Reserved Dry Rub
34. Use ● For The Sides [as desired]
35. Prepare Assorted Breads
36. Prepare Assorted Crackers
37. You need Assorted Cheeses
38. You need Assorted Bread Butters
39. Get Assorted Mustards
40. Get Assorted BBQ Sauces
41. Get Gee = Clarified Butter [a real time saver]
42. Get Old Bay Seasoning
43. Prepare Horseradish Sauce
44. Get ● For The Options
45. You need New Baby Potatoes
46. Prepare Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

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