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Before you jump to French toast casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are several foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.
If you would like to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to french toast casserole recipe. To make french toast casserole you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare French toast casserole:
- Provide Breakfast
- Provide French bread
- Use Milk
- Use Half and half
- Provide Eggs
- Take Vanilla
- Get Cinnamon
- Take Butter melted
- Prepare Brown sugar
- Use Light corn syrup
Steps to make French toast casserole:
- Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan. (larger is ok, smaller is not)
- In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.
- Add to the custard mixture, the vanilla and cinnamon, mixing well,
- Pour custard mixture over bread chunks, making sure the bread is well coated. You may need to squish it around a bit. Put this pan in the refrigerator overnight or up to 24 hours in advance.
- When you are ready to cook, preheat oven to 350°F farenheit, and mix together melted butter, corn syrup and brown sugar.
- Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.
- Allow to sit uncovered for 10 to 15 minutes before digging in.
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