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Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

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We hope you got insight from reading it, now let’s go back to gluten free blueberry french toast casserole recipe. You can cook gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Gluten Free Blueberry French Toast Casserole:
  1. Get Gluten-free bread
  2. Get Cream cheese (2)
  3. You need Blueberries (fresh or frozen)
  4. Prepare Eggs
  5. Get Milk
  6. Use Maple syrup or honey
  7. Provide Blueberry Sauce
  8. You need Sugar
  9. Prepare Blueberries (fresh or frozen)
  10. You need Cornstarch
  11. Provide Butter
Steps to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

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