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Stuffed Fried Tofu
Stuffed Fried Tofu

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We hope you got insight from reading it, now let’s go back to stuffed fried tofu recipe. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Stuffed Fried Tofu:
  1. You need Fried tofu
  2. You need Minced meat (pork or chicken)
  3. Take Carrot
  4. Get Green onion
  5. Prepare Oba (Japanese basil, otherwise basil)
  6. You need Dashi Broth (A)
  7. You need Soy sauce (A)
  8. Provide Cooking Sake (otherwise wine) (A)
  9. You need Sugar (A)
  10. Take toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
  11. Prepare Oba (otherwise basil, for topping)
  12. Use Roasted sesame (for topping)
Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  6. Cut the Oba into thin strips.
  7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

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