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Before you jump to Fried Tofu Modak recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these types of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Nuts and different seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Omega-3 and Omega-6 are called essential fatty acids and they’re essential because your body uses these types of fatty acids to keep your hormone levels where they should be. The first thing you may not comprehend is that several hormones that you need will only be able to be created when you have these types of fatty acids.
If you decide that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fried tofu modak recipe. You can have fried tofu modak using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Tofu Modak:
- Provide maida/All purpose flour
- Get tofu
- Get finely chopped carrot
- Provide salt
- Provide black pepper powder
- Provide oil to deep fry
Instructions to make Fried Tofu Modak:
- Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
- Prepare the soft dough with maida by adding salt and oil.
- Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
- Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
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