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Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Before you jump to Simmered Daikon & Fried Tofu recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you wish to fight depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can really help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to simmered daikon & fried tofu recipe. To make simmered daikon & fried tofu you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simmered Daikon & Fried Tofu:
  1. Prepare Daikon *1 medium size
  2. Provide small piece Ginger *sliced into fine strips
  3. You need Water *enough to cover Daikon
  4. You need Dashi Powder
  5. Provide Sugar
  6. Provide Soy Sauce
  7. Provide Mirin
  8. Take Sesame Oil
  9. Get Fried Tofu *cut into bite-size pieces
Instructions to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

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