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Boiled deep-fried tofu and Komatsuna
Boiled deep-fried tofu and Komatsuna

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We hope you got benefit from reading it, now let’s go back to boiled deep-fried tofu and komatsuna recipe. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Boiled deep-fried tofu and Komatsuna:
  1. Take deep-fried tofu
  2. Get Komatsuna
  3. You need a
  4. Get Stock from dried shiitake mushroom
  5. Use soy sauce
  6. You need mirin
  7. Prepare sake
Instructions to make Boiled deep-fried tofu and Komatsuna:
  1. Cut Komatsuna into 4cm width - Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. - Cut to 1cm width
  2. Add deep-fried tofu to the pan and fry
  3. Put A in the pan and add Komatsuna when it boils - Stop the heat after boiling for about 1 minute

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