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Indonesian Style Fried Tofu
Indonesian Style Fried Tofu

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We hope you got benefit from reading it, now let’s go back to indonesian style fried tofu recipe. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Indonesian Style Fried Tofu:
  1. Prepare tofu
  2. Provide chicken bullion
  3. You need Garlic powder
  4. Get Ground pepper
  5. Prepare Curcuma powder
  6. Provide salty soya sauce
  7. You need olive oil
  8. You need hot water
  9. Take little bit of butter, to act as a crunchy maker agent 😉
Instructions to make Indonesian Style Fried Tofu:
  1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
  2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
  3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
  4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
  5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

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