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Agedashi Tofu (Fried Tofu)
Agedashi Tofu (Fried Tofu)

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We hope you got insight from reading it, now let’s go back to agedashi tofu (fried tofu) recipe. You can have agedashi tofu (fried tofu) using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Agedashi Tofu (Fried Tofu):
  1. Take 250 grams Tofu
  2. You need 1 Katakuriko
  3. Prepare 1 Mentsuyu (2x concentrate)
Instructions to make Agedashi Tofu (Fried Tofu):
  1. Cut the tofu into 4-5 cm chunks and drain the water.
  2. Place the katakuriko and the tofu block from Step 1 into a plastic bag and shake to coat.
  3. Heat a good amount of oil in a frying pan and fry all sides of the tofu from Step 2.
  4. Once all the sides are fried and crispy, set on a paper towel to drain.
  5. Once drained, transfer to plates, pour on some mentsuyu, and enjoy. Season them as you'd like.

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