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Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Eggs, you might be surprised to learn, are wonderful at fighting depression. Just be sure that you don’t get rid of the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and jolly up!

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mochi in abura-age (thin fried tofu) recipe. To cook mochi in abura-age (thin fried tofu) you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mochi in Abura-age (Thin Fried Tofu):
  1. Take Abura-age (Thin Fried Tofu)
  2. Take Mochi (Rice Cakes)
  3. You need <Soup>
  4. Use Sake (Rice wine)
  5. Get Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Use Soy Sauce
  7. Provide Mirin *OR 1 teaspoon Sugar
Steps to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

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