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Before you jump to Black pepper chicken gravy..! recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Spinach is also something that you may want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.
By simply following a few of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to black pepper chicken gravy..! recipe. You can have black pepper chicken gravy..! using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Black pepper chicken gravy..!:
- Use chicken
- Get curd
- You need Black pepper powder
- Take lime juice/ vinegar
- Take Cashew (kaju) powder
- Take salt
- Use turmeric powder
- Prepare ginger garlic paste
- Take as required Oil for cooking
- Get Coriander leaves for garnishing
Steps to make Black pepper chicken gravy..!:
- First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
- Then gradually add curd and kaju paste add turmeric powder black pepper powder.
- Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes
- Once the chicken is tender taste it add-in if extra spicy needed.
- It’s Ready to serve hot with chapati, parathas or zeera rice.
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