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Shallow-Fried Tofu in Sauce
Shallow-Fried Tofu in Sauce

Before you jump to Shallow-Fried Tofu in Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be surprised to find out, are fantastic at battling depression. Just be sure that you do not throw out the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and jolly up!

So you see, you don’t need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to shallow-fried tofu in sauce recipe. To make shallow-fried tofu in sauce you need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Shallow-Fried Tofu in Sauce:
  1. Take Silken tofu
  2. Take Katakuriko
  3. Use Japanese leek
  4. Take Sauce
  5. Get Sugar
  6. Get less than 2 tablespoons Soy sauce
  7. Take Sake
  8. Provide plus Water
Steps to make Shallow-Fried Tofu in Sauce:
  1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
  2. Make the sauce.
  3. Coat the tofu in katakuriko.
  4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
  5. Flip them over and continue frying.
  6. Fry the sides as well (the oil will splatter, so be careful).
  7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
  8. Remove the tofu and let the sauce simmer.
  9. Top the tofu with the leek and then cover with the sauce.

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