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Fried tofu in lemongrass
Fried tofu in lemongrass

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We hope you got benefit from reading it, now let’s go back to fried tofu in lemongrass recipe. To cook fried tofu in lemongrass you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried tofu in lemongrass:
  1. Prepare 1 packages firm tofu
  2. Take 3 tbsp chopped lemongrass
  3. You need 1 tsp salt
  4. Get 1 tbsp sambal chili
  5. Prepare 1 tsp tumeric
Steps to make Fried tofu in lemongrass:
  1. Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
  2. Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
  3. In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
  4. Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)

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