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Before you jump to Fried Tofu with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to fried tofu with mushroom sauce recipe. To cook fried tofu with mushroom sauce you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Fried Tofu with Mushroom Sauce:
- Prepare 2 blocks Silken tofu
- Get 1/2 of a bunch Shimeji mushrooms
- Prepare 1/2 a bunch Enoki mushrooms
- You need 1/3 Carrot
- Get 1/2 a stalk Japanese leek
- Get Seasoning ingredients:
- Get 2 tbsp Usukuchi soy sauce
- Get 2 tbsp Mirin
- Get 1 tbsp Hon-Dashi dashi stock granules
- Use 1 Katakuriko
Steps to make Fried Tofu with Mushroom Sauce:
- Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
- Drain the tofu very well and coat with katakuriko.
- Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
- Pour the sauce you made in Step 1 over the tofu, and it's done.
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