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Simply Simmered Spinach & Fried Tofu
Simply Simmered Spinach & Fried Tofu

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We hope you got insight from reading it, now let’s go back to simply simmered spinach & fried tofu recipe. You can have simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simply Simmered Spinach & Fried Tofu:
  1. Provide 150 grams Spinach
  2. Provide 1 Aburaage
  3. Get 200 ml Water
  4. Provide 1 tsp Dashi soup stock granules
  5. Take 1 1/2 tbsp Soy sauce
  6. Use 2 tbsp Mirin
Instructions to make Simply Simmered Spinach & Fried Tofu:
  1. Thoroughly rinse the spinach and cut into 3-cm long pieces.
  2. Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
  3. Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
  4. Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.

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