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Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce
Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to vietnamese pork-stuffed fried tofu in tomato sauce recipe. To cook vietnamese pork-stuffed fried tofu in tomato sauce you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
  1. Prepare 1 lb fried tofu
  2. You need 1 stick green onion for garnish
  3. Prepare tomato sauce
  4. You need 5 medium tomatoes, quartered
  5. Provide 1 tbsp tomato paste
  6. Take 1/2 tsp fish sauce
  7. Get 1 tsp salt
  8. Use 2 tsp sugar
  9. Provide 1/2 cup water
  10. Prepare filling
  11. Get 1/2 lb pork
  12. You need 1/2 tsp salt
  13. Use 1 tsp sugar
  14. Get 3/25 tsp MSG
  15. Take 1/4 cup chopped onion
Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
  1. Cut, dry, and fry the tofu (or use pre-fried tofu)
  2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
  3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
  4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
  5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

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