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Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

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We hope you got insight from reading it, now let’s go back to fried tofu wrapped in flour batter (tahu goreng tepung) recipe. To make fried tofu wrapped in flour batter (tahu goreng tepung) you need 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Provide 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
  2. Use Oil for frying
  3. Provide BATTER:
  4. Take 125 gr flour low protein/moderate
  5. Use 1 1/2 tbsp sago flour/cornstarch
  6. Use 1 scallions, thinly sliced
  7. Take 2 tsp coriander powder
  8. Provide 1/4 tsp chicken bouillon powder
  9. You need 1/4 tsp baking powder
  10. You need 1/4 tsp pepper ground
  11. Use 1 tsp salt
  12. You need 100 ml ice water
  13. Take COATING (mix together):
  14. Provide 50 gr flour
  15. Get 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
  1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
  2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
  3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
  4. Serve warm with chili sauce or green chili.

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