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Spinach & chicken gravy (Palak chicken)
Spinach & chicken gravy (Palak chicken)

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For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to spinach & chicken gravy (palak chicken) recipe. To cook spinach & chicken gravy (palak chicken) you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Spinach & chicken gravy (Palak chicken):
  1. Use Spinach (Palak)
  2. You need Fresh chicken
  3. Prepare medium sized onions
  4. You need Oil for cooking
  5. Use Salt
  6. Get Turmeric powder
  7. You need Red chilli powder
  8. Get Ginger garlic paste
  9. Get sugar
Steps to make Spinach & chicken gravy (Palak chicken):
  1. Firstly chop onions then add 1/2 glass of water then pop in all spices cover the Lid & let it cook till the onions are softened besides wash & chop spinach bunches & clean fresh chicken set aside.
  2. Once you open the lid sauté onions gravy till the oil separates pop in the chicken sauté for few minutes. Now add the spinach it leaves it’s own water let it cook covered for 10 minutes both chicken & spinach are cooked, then fry till the oil separates.
  3. Pop in a serving dish & the delicious spinach chicken gravy is ready to enjoy with hot chapati or parathas! Healthy yet tasty meal for the day.

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