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Fried Tofu Stuffed with Aci (Tapioca Starch)
Fried Tofu Stuffed with Aci (Tapioca Starch)

Before you jump to Fried Tofu Stuffed with Aci (Tapioca Starch) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to fried tofu stuffed with aci (tapioca starch) recipe. To make fried tofu stuffed with aci (tapioca starch) you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Get 4 tofu (small size 5x5cm)
  2. Use 8 Tbsp tapioca flour
  3. Provide 1 Tbsp all purpose flour
  4. Prepare 1/2 scallion
  5. Provide 1/2 Tsp mushroom/chicken stock powder
  6. You need 1/4 Tsp salt
  7. You need 1/4 Tsp coriander powder
  8. You need 1/8 Tsp white pepper
  9. Take 100 ml warm water
  10. Prepare Sauce
  11. Use 4 Tbsp kecap manis (sweet soy sauce)
  12. Take 1 shallot
  13. Prepare 2 small chili
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
  5. Fried Tofu Stuffed with Aci is ready to serve ✨

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