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Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin
Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

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We hope you got insight from reading it, now let’s go back to pan fried ground meat cutlet stuffed in fried tofu skin recipe. To cook pan fried ground meat cutlet stuffed in fried tofu skin you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. You need 100 grams Ground meat (mixed beef and pork)
  2. Take 50 grams Cabbage
  3. Take 25 grams Onions
  4. You need A:
  5. Use 1 tbsp Panko
  6. Use 1 tsp Sesame oil
  7. Get 1 tsp Soy sauce
  8. Take 1 dash Salt and pepper
  9. Use 1 Aburaage
  10. You need B:
  11. Provide 1 tbsp Ketchup
  12. Take 1 tbsp Japanese Worcestershire sauce
  13. Provide 1 as much (to taste) Vegetables to serve on the side
Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Mince the cabbage and onions.
  2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
  3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
  4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
  5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
  6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

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