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Daikon Radish and Fried Tofu Simmered in White Dashi
Daikon Radish and Fried Tofu Simmered in White Dashi

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We hope you got insight from reading it, now let’s go back to daikon radish and fried tofu simmered in white dashi recipe. To cook daikon radish and fried tofu simmered in white dashi you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Daikon Radish and Fried Tofu Simmered in White Dashi:
  1. Get 10 cm Daikon (white radish)
  2. You need 1 Aburaage
  3. Prepare 2 tbsp ☆Shiro-dashi
  4. You need 200 ml ☆Water
  5. You need 1 Ground sesame seeds
  6. Get 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
  1. Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
  2. Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
  3. Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.

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