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We hope you got benefit from reading it, now let’s go back to deep-fried tofu with thickened mushroom sauce recipe. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Use 1 block Silken tofu
- You need 50 grams Enoki mushrooms
- Get 50 grams Shimeji mushrooms
- Use 1 dash Leeks or green onions (finely chopped)
- Prepare 1 Katakuriko
- Take 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
- Take 1 Yuzu pepper
- Take [A]
- Provide 200 ml Dashi stock
- Provide 1 tbsp Mirin
- Provide 1 tbsp Soy sauce
- Prepare 1 pinch Salt
Steps to make Deep-fried Tofu with Thickened Mushroom Sauce:
- Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
- Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
- Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
- Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
- Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.
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