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Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

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We hope you got insight from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. To cook spicy shrimp fried rice (indonesian style) you only need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Shrimp Fried Rice (Indonesian Style):
  1. You need leftover cooked rice (a day old)
  2. You need eggs, lightly beaten with 1/4 tsp salt
  3. Use Shrimp, as needed, peeled and deveined
  4. Prepare Sweet soy sauce
  5. Get green onion, sliced and seperate the green and white part
  6. You need Salt,
  7. Use Ground white pepper,
  8. Get Grind into spice paste
  9. Provide Dried chilies, soak into boiling water until softened
  10. Get (Fresh Thai chilies can be used instead of dried chilies)
  11. Use shallots
  12. Provide garlic cloves
  13. Use or 1 tsp shrimp paste
  14. You need crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

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