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Shrimp Fried 'Rice' (Konjac)
Shrimp Fried 'Rice' (Konjac)

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We hope you got benefit from reading it, now let’s go back to shrimp fried 'rice' (konjac) recipe. You can have shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp Fried 'Rice' (Konjac):
  1. You need drained konjac rice,
  2. Get medium egg, beaten,
  3. Provide small frozen shrimp,
  4. You need finely chopped spring onions,
  5. Get petit pois peas,
  6. Take drops of dark soy sauce,
  7. Use light soy sauce,
  8. Provide good pinch of salt,
  9. Take Vegetable oil for frying
Instructions to make Shrimp Fried 'Rice' (Konjac):
  1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
  2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
  3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
  4. Serve up and enjoy! :)

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