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蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

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In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with a specific amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you be healthier. And now you know it can help improve your mood also!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to 蝦仁炒飯 shrimp fried rice (inspired by dtf) recipe. You can have 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Provide - rice
  2. Prepare - shrimps
  3. You need - eggs
  4. Use chicken stock
  5. Get spring onion
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
  1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
  2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
  3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
  4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
  5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
  6. Plate and serve 😋😋

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