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Chicken gravy
Chicken gravy

Before you jump to Chicken gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Nuts and also different seeds is a much better option when you are looking for a quick snack to enjoy. Most nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be made by having these fatty acids in your diet.

For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chicken gravy recipe. To cook chicken gravy you need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken gravy:
  1. Get Chicken half kg
  2. Get Piyaz 1 barri size
  3. Use Adrak lehsan paste
  4. Use Lal kutti mirch
  5. Provide Haldi
  6. Take Dahi
  7. Take Karri pata (optional)
  8. Get Namak as ur taste
  9. Provide Garam masala
  10. Provide Chicken masala
  11. Get Butter (optional)
  12. Prepare Ghee
  13. Take Pani
Steps to make Chicken gravy:
  1. Aik pan mein ghee daal kar piyaz fry karein sth he is mein adrak lehsan ka paste add karein, jab adrak lehsan ka kacha pn door hojaye us mein chicken add karein aur bhoon lein.
  2. Jab chicken ka colur change hojaye to dahi add karein aur sth he lal kuti mirch, garam masala, haldi, chicken masala add karein aur paka lein jab masala ghee chorr dey to us mein karri pata daal kar thorra fry karein phr aik cup pani daal kar halki anch par rakh dein.
  3. Chicken gal jaye aur gravy ban jaye us mein butter add karein garam masala add karein aur serve karein.

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