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Before you jump to Shrimp, Egg and Pea fried rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
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Your mood can truly be helped by green tea. You just knew green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This will better your brain’s focus while also calming the rest of your body. You probably already knew how easy it is to get healthy when you consume green tea. And now you know it can help you be happier also!
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to shrimp, egg and pea fried rice recipe. You can have shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp, Egg and Pea fried rice:
- Take shrimps
- Provide 1/2 lb shrimp
- Prepare 1/2 tsp cornstarch
- Use 1/4 tsp salt
- Get 1 tsp sesame oil (or oil of your choosing)
- Prepare ground black pepper
- Provide main
- Prepare 1 large mild chili
- You need 1 tsp garlic cloves
- Take 1 cup frozen press
- Provide 4 large eggs (beaten)
- Take 3/4 tsp kosher salt (less of regular salt)
- Provide 2 cup Just made, or cold left over rice
- Provide ground black pepper
Steps to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
- Mix your shrimps ingredients in a bowl.
- Mix well, cover, let sit out for 10 minutes.
- Slice pepper into strips and mince your garlic
- Spray or oil a wok/stir-fry/skillet and set to high heat
- Add your shrimp to hot pan in a single layer. Leave alone for a minute.
- Flip each shrimp over. Leave for another minute, or until cooked through
- Remove to clean plate/bowl for now
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
- Just before eggs are done, add frozen peas. Keep it all moving.
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
- Add rice (2 cups seems about right)
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
- Add your shrimp, pepper and garlic back in
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)
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