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Before you jump to Thai Salad with Shrimp and Fried Rice Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
A lot of us believe that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.
Some grains are truly great for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They fill you up better and that can help improve your moods as well. Feeling starved can really make you feel awful! These grains can help your mood elevate because it’s easy for your body to digest them. You digest them quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to thai salad with shrimp and fried rice noodles recipe. To cook thai salad with shrimp and fried rice noodles you only need 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Thai Salad with Shrimp and Fried Rice Noodles:
- Provide Sauce
- Get 1 tablespoon Sriracha
- Prepare 2 tablespoons fish sauce
- Use 1/4 cup soy sauce
- You need 1 tablespoon molasses
- Get 1/4 cup lime juice- 3 small limes
- Use 1/4 cup seasoned rice wine vinegar
- Use 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Provide 2 tablespoons vegetable oil
- Use 1/4 cup sweet onion – Paper thin sliced
- Use 3 each garlic cloves – chopped
- Take 1 tablespoon lemon grass – ultra fine chopped
- Use 2 tablespoons ginger root – peeled and minced
- Provide 8 ounces shrimp – finely chopped
- Get 1 each egg white – mix with chopped shrimp
- Take 1/4 cup sauce base
- You need Salad
- Use 1 each red bell pepper – 1" fine julienne
- You need 1 each carrots – 1" fine julienne
- Prepare 8 ounces napa cabbage – fine chiffionade
- Take 2 tablespoons basil – chiffonade
- Prepare 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
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