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We hope you got benefit from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
- You need Rice
- Use 1 cup of rice
- Prepare 2 cups of water
- You need 1 teaspoon of salt
- Take 1 tablespoon of butter
- Use 1/4 teaspoon of turmeric
- Get 3 chopped parsley
- Use salt and pepper
- Get Garlic Butter Shrimp
- Use 400 grams shrimp (deshelled and deveined)
- Get 2 tbsp butter
- Get 5 clove garlic, finely chopped
- Provide 4 chopped parsley
- Prepare 2 tbsp lemon juice
- Use Mayo
- Provide 1 tbsp mayonnaise
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
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