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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got benefit from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. To make indonesian fried rice with chicken and shrimp (nasi goreng) you only need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Provide cm Japanese leek
  2. You need Chicken tenders or whatever chicken meat you prefer
  3. Provide Frozen shrimp (small)
  4. Take Garlic (minced)
  5. Take Eggs
  6. Provide Cooked rice
  7. Prepare Olive oil
  8. Prepare A
  9. Use Fish sauce
  10. Take Sugar
  11. Take Vinegar (preferably rice vinegar)
  12. Get Kabosu citrus juice (or lemon juice)
  13. Prepare Olive oil
  14. Use Sakura shrimp (crushed)
  15. Get Garlic (minced)
  16. You need Chili peppers
  17. Provide - (to taste) Green chili pepper paste (optional)
  18. Take - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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