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We hope you got insight from reading it, now let’s go back to spicy fried shrimp sushi rolls recipe. You can have spicy fried shrimp sushi rolls using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spicy Fried Shrimp Sushi Rolls:
- Get Frozen fried shrimp
- Provide Plain cooked rice
- Provide ★ Vinegar
- Use ★ Sugar
- Prepare ★ Salt
- Provide leaves Shiso leaves
- Provide leaves Lettuce
- You need a teaspoon ♣ Yuzu pepper
- Use ♣ Mayonnaise
- Prepare sheet Nori seaweed
Steps to make Spicy Fried Shrimp Sushi Rolls:
- Combine the ★ ingredients - vinegar, sugar, and salt - for sushi vinegar. Drizzle onto the rice for sushi rice.
- Deep-fry the shrimp. Slice the lettuce and chop the ooba leaves finely. Combine the ooba leaves and sushi rice.
- Combine the ♣ ingredients - mayonnaise and yuzu pepper - and mix with the lettuce.
- Place nori sheet on top of the vingar rice and spread sushi rice from down to up, leaving about 4/5 uncovered. Top with lettuce and fried shrimp at about 1/4 from the bottom.
- To make a neat roll, roll up tightly in the beginning and keep on pressing down the ingredients.
- Cut with the open ends facing down. Use a damp knife to cut neatly. Clean the knife with a damp cloth each time you cut.
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