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Mughlai Chicken Gravy
Mughlai Chicken Gravy

Before you jump to Mughlai Chicken Gravy recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to mughlai chicken gravy recipe. You can have mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Mughlai Chicken Gravy:
  1. You need chicken
  2. Prepare small onion chopped
  3. Take medium onion sliced finely
  4. Use ginger paste
  5. Prepare garlic paste
  6. Take curd
  7. Get tomato puree
  8. Use cashewnuts
  9. You need malai or fresh cream
  10. Provide kasoori methi
  11. Use green cardamoms
  12. Get small stick cinnamon
  13. You need cloves
  14. Take whole black pepper
  15. You need bay leaves
  16. Take Turmeric powder
  17. Prepare red chilli powder
  18. Take chaap masala
  19. Get coriander chopped
  20. Get green chillies chopped
  21. You need oil
  22. Get ghee
  23. Provide salt
  24. You need mitha attar
Steps to make Mughlai Chicken Gravy:
  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss.
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread

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