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Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

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We hope you got benefit from reading it, now let’s go back to mixed seafood fried rice noodles recipe. You can cook mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mixed seafood fried rice noodles:
  1. Provide Dry shiitake mushrooms
  2. Take Carrot
  3. Take Leek
  4. Prepare Dry shrimps or Brown shrimp
  5. Get Bamboo shoots
  6. You need Shallot sauce
  7. Use Water
  8. Provide Fried crispy onion
  9. You need Fried crispy garlic
  10. Get Soy sauce
  11. Take Black vinegar
  12. Take Sesame oil
Instructions to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

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