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Hariyali Chicken Gravy
Hariyali Chicken Gravy

Before you jump to Hariyali Chicken Gravy recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be made by having these fatty acids within your diet.

If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to hariyali chicken gravy recipe. You can have hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hariyali Chicken Gravy:
  1. Get Chicken
  2. Prepare Big Onions
  3. Use Mint leaves
  4. Use Coriander leaves
  5. Provide Curd
  6. Get Green chillies (depending on spice level)
  7. Use Chilli powder
  8. Get Coriander powder
  9. Provide Jeera Powder
  10. Get Garam masala
  11. Get Crushed dried methi
  12. Get ghee/Oil
  13. Prepare salt
  14. Get turmeric powder
  15. Prepare whole garam masala
Steps to make Hariyali Chicken Gravy:
  1. Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
  2. To a mixer jar/blender add coriander leaves, mint leaves, green chillies
  3. Add some curd and little water and blend to a smooth paste
  4. To a pan add oil/ghee and splutter whole garam masala
  5. Add chopped onions and fry till golden brown
  6. Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
  7. Then add ginger garlic paste and saute till raw smell goes off
  8. Then add chilli powder, coriander powder, jeera powder
  9. And some garam masala and saute the masalas with some salt
  10. Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
  11. After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
  12. Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.

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