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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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We hope you got benefit from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Prepare 550 gr rice (red rice)
  2. Get 75 gr shrimp, peeled and roughly chopped
  3. You need 50 gr onion, sliced lengthwise
  4. Get 50 gr red paprika/morrón, cut into cubes
  5. Use 50 g green peppers, thinly sliced
  6. Get 3 pcs cabbage, thinly sliced
  7. Prepare 1 handful bean sprouts
  8. Provide 1 bunch mustard greens (plant), thinly sliced
  9. Get 2 1/2 tbsp sweet soy sauce
  10. Take 1 tbsp salty soy sauce
  11. You need 3/4 tsp pepper
  12. Provide 1/2 tsp broth powder (flavor of shrimp or chicken)
  13. Use 1 tsp salt
  14. Use to taste Oil for frying
  15. Get GROUND SPICES:
  16. Take 8 shallots
  17. Take 5 cloves garlic
  18. Take 4 cayenne peppers
  19. Use COMPLEMENTS:
  20. Get 100 gr chicken, fried and shredded
  21. Prepare 5 pcs fried egg (sunny)
  22. Get 5 pcs prawn crackers
  23. Provide 2 tbsp fried onions
  24. Take 1 tbsp Chives/Kucai
Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

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