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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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We hope you got benefit from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. To make fried rice from yogyakarta (nasi goreng yogyakarta) you need 24 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Get rice (red rice)
  2. Get shrimp, peeled and roughly chopped
  3. Provide onion, sliced lengthwise
  4. You need red paprika/morrón, cut into cubes
  5. Provide green peppers, thinly sliced
  6. Provide cabbage, thinly sliced
  7. Prepare bean sprouts
  8. Get mustard greens (plant), thinly sliced
  9. You need sweet soy sauce
  10. You need salty soy sauce
  11. Take pepper
  12. Take broth powder (flavor of shrimp or chicken)
  13. Prepare salt
  14. Take Oil for frying
  15. Get GROUND SPICES:
  16. Get shallots
  17. Prepare garlic
  18. Use cayenne peppers
  19. Use COMPLEMENTS:
  20. Provide chicken, fried and shredded
  21. Provide fried egg (sunny)
  22. Prepare prawn crackers
  23. Take fried onions
  24. Provide Chives/Kucai
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

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