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Chicken aloo gravy
Chicken aloo gravy

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Most of your meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you really need. In order to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

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We hope you got benefit from reading it, now let’s go back to chicken aloo gravy recipe. You can have chicken aloo gravy using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken aloo gravy:
  1. Prepare chicken
  2. Get aloo
  3. Use dahi
  4. Prepare oil
  5. Provide onions
  6. You need lehsan adrak paste
  7. Take dhniya Powder
  8. Use LAL mirch powder
  9. You need haldi powder
  10. Take salt
  11. Take PES adrk cut hui
  12. Provide Hara dhniya required
Instructions to make Chicken aloo gravy:
  1. Chicken ko wash karein or mereinet krden
  2. Oil gram karein pyax golden karein or mereinet chicken add karein
  3. Achy se cover karein ke saln bhunai per ajaye
  4. Chicken gal jay to aloo dalen 1 glass Pani Dal Kar cover krden
  5. Hara dhniya or adrk cut Kar lein aloo gal jaen to sarving bowls me Nikal Kar garnish karein or serve karein mazedar sa chicken aloo gravy

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