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Chinese Special Fried Rice
Chinese Special Fried Rice

Before you jump to Chinese Special Fried Rice recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is actually excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you become a lot healthier. Now you are aware that green tea can help raise your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chinese special fried rice recipe. To make chinese special fried rice you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chinese Special Fried Rice:
  1. Get cooked rice
  2. You need large egg
  3. Prepare mixed vegetables
  4. You need green onions
  5. Prepare soy sauce
  6. Prepare sesame oil
  7. Take ginger powder
  8. Take veg oil
  9. Use scotch bonnets (ata rodo)
  10. Provide garlic cloves
  11. Use small onion
  12. Prepare shrimp
Steps to make Chinese Special Fried Rice:
  1. Wash shrimp, season with salt and black pepper and set aside.   In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside.
  2. Dice garlic and slice onions. Set aside.  Chop scotch bonnets (with or without seed),  set aside.  In a bowl, whisk egg and set aside.  Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles and set aside
  3. Leaving about 2 tablespoons of fat in the frying pan, add the shrimp and fry for 5 minutes, turning frequently to ensure all sides are well cooked.
  4. Remove shrimp from frying pan and set aside In a large frying pan, heat 2 tablespoons of veg oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes.
  5. Then add shrimp, rice, fried egg and stir to make sure all ingredients in the frying pan are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture

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