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Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

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We hope you got insight from reading it, now let’s go back to penang stir fried flat rice noodles (char kuey teow) recipe. To make penang stir fried flat rice noodles (char kuey teow) you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. You need Flat Rice Noodle (kuey teow)
  2. Get Fish Cake (cut bite size)
  3. Provide Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Use Spring Onions (cut 2 inches length)
  5. Get Garlic Chives (cut 2 inches lengths)
  6. Prepare Bean Sprouts
  7. Get Eggs (whisked)
  8. Provide Cooking Oil (or animal fat like tallow or schmaltz)
  9. Take Garlic
  10. You need Chilli Paste (entirely optional)
  11. Prepare Sauce Mixture (Mix In a Bowl);
  12. Take Oyster Sauce
  13. Provide Sweet Dark Soy
  14. You need Light Soy Sauce
  15. Get White Pepper
Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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