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We hope you got insight from reading it, now let’s go back to gluten free deep fried snapper with green mango salad recipe. To cook gluten free deep fried snapper with green mango salad you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get medium whole snapper (cleaned and butterflied)
- Provide thumb galangal (crushed)
- Use garlic mince
- You need rice flour
- Prepare tapioca flour
- You need small green mango (peeled and shredded)
- Take dried shrimp
- Provide garlic mince
- Get pickle chili (i bought from grocery store)
- Provide fish sauce
- Take sugar
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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