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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

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We hope you got insight from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To make racing rice cake pasuruan (lontong balap pasuruan) you need 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. You need tempeh, cut into 2x2 cm
  2. You need tofu, fried and cut to taste
  3. You need bean sprouts, discarded roots
  4. Use rice, for rice cake (lontong)
  5. Get CHILI PASTE
  6. Take boiled cayenne pepper
  7. Prepare quality shrimp paste
  8. Use fried onions
  9. Use fried garlic
  10. Take boiled water
  11. Prepare Soy sauce
  12. Prepare DRESSING SAUCE
  13. You need lemongrass, crushed
  14. You need water
  15. You need lime leaves
  16. Use galangal, crushed
  17. Provide salt (to taste)
  18. Use sugar
  19. Take oil for frying
  20. Take SPICES
  21. Prepare garlic
  22. Provide onion
  23. Provide pepper
  24. Take turmeric
  25. Take pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

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