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Shrimp Pad Thai
Shrimp Pad Thai

Before you jump to Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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We hope you got insight from reading it, now let’s go back to shrimp pad thai recipe. To cook shrimp pad thai you only need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Pad Thai:
  1. Provide skinny rice sticks (soaked over night or at least 7 hours)
  2. Use cooking oil
  3. Get shrimp
  4. Take fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Provide big shallots (cut into small dices)
  6. Take eggs
  7. You need bean sprouts
  8. Use dried shrimps
  9. You need spring onion or chinese chives (cut into 2 inch length)
  10. Get lime
  11. Get chicken (optional)
  12. Use —Sauce—
  13. Provide fish sauce
  14. Prepare tamarind juice
  15. Provide sugar (brown sugar or gula melaka)
  16. You need water
Instructions to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

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