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Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Before you jump to Vietnamese Style Deep Fried Spring Rolls recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are terrible for us and that we must keep away from them. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Green tea is excellent for moods. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You already knew green tea could help you be better. Now you are aware that it helps you to raise your moods too!

You can see, you don’t need junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Vietnamese Style Deep Fried Spring Rolls:
  1. Use Ground pork
  2. Get Shelled shrimp
  3. You need Onion
  4. You need Cellophane noodles
  5. Get stems Cilantro (optional)
  6. Use Garlic
  7. Prepare sheets Rice paper
  8. You need Fish sauce (for seasoning)
  9. Get Ingredients for the sauce and seasonings:
  10. Provide Lemon juice
  11. Provide Juice from a grated ginger
  12. Get Red chili pepper (sliced)
  13. Use Sweet chili sauce
  14. Get Fish sauce
Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

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