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Pupuan Rice Cakes (ENTIL PUPUAN)
Pupuan Rice Cakes (ENTIL PUPUAN)

Before you jump to Pupuan Rice Cakes (ENTIL PUPUAN) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are wonderful for eating if you are wanting to beat back depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pupuan rice cakes (entil pupuan) recipe. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pupuan Rice Cakes (ENTIL PUPUAN):
  1. Get ENTIL (rice cake)
  2. Use coconut milk
  3. Take rice, washed
  4. Provide salt
  5. Get bay leaves
  6. Provide lemongrass
  7. Get Banana leaf and rope to wrap
  8. Prepare URAP (vegetables)
  9. You need long beans
  10. Take cabbage
  11. Use spinach
  12. Use bean sprouts
  13. You need grated coconut
  14. Get lime, take the juice
  15. Provide Seasoning
  16. Use fresh red chillis, sliced
  17. You need fresh cayenne peppers, sliced
  18. Provide small red onions, thinly sliced
  19. Take garlic, thinly sliced
  20. You need orange leaves, sliced thin
  21. Get shrimp paste, fried and puree
  22. Prepare pepper
  23. Provide Sugar and salt
  24. Provide SERUNDENG
  25. You need old coconut half, peeled and grated rough
  26. Provide galangal, crushed
  27. You need lemongrass, crushed
  28. Provide bay leaves
  29. Take water
  30. Use granulated sugar
  31. Get cooking oil
  32. Provide SEASONING:
  33. Use coriander
  34. Prepare small red onions
  35. Provide garlic
  36. You need hazelnuts
  37. Prepare tamarind
  38. Prepare brown sugar
  39. Get salt
  40. Provide JEJERUK:
  41. Provide chicken, steamed for 5-10 minutes then torn rough
  42. You need young coconut, then steamed rough shaved
  43. Use thick coconut milk
  44. Use lime
  45. Prepare SEASONING:
  46. You need small red onions
  47. Prepare garlic
  48. Prepare red chilis
  49. Prepare cayenne peppers
  50. Get finger of ginger
  51. Get finger of turmeric
  52. You need knuckle of galangal
  53. Take knuckle of kencur
  54. Use hazelnuts
  55. You need shrimp paste
  56. Take Salt
Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):
  1. ENTIL - a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove.
  2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift.
  3. URAP - a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside.
  4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended.
  5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables.
  6. SERUNDENG - a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut.
  7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse.
  8. JEJERUK - a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside.
  9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended.
  10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk)

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